Tuesday, July 23, 2013

Saladtations and greetings!

It's friggin midnight, I just got home from a tiring shift at my day job, and I walked into my kitchen to find this:


You might not think there's anything special about making a salad, but...well.... There is. So hush. Besides, everyone needs a good quick meal for nights when their sink is a total wreck, and salads are a fast food you can actually feel good about. 

Here's what you'll need to fill your face with damned near no effort whatsoever:


Some honey (or agave syrup)
Any type of mustard you have
Raspberry balsamic vinaigrette (or the non-raspberry type. Whatever.)
Olive oil


Any other berries

This is another one of those terrible "put it in a pot and cook it until it's food" recipes. Except there's no cooking involved, there's just the scattered rumblings of a madwoman who may or may not have burned all her measuring cups in a sacrificial ritual to The Great Googlie Mooglie. 

There are some photos of the progression of the dressing inside of an 8oz jelly jar. If pressed, I'd say I used roughly 3TB honey, 1TB mustard, 1/4c. Balsamic, and another 1/4-ish cup of oil. Maybe less. You pretty much just stir it up with a fork and keep tasting it until you think it's good and can imagine yourself eating a couple tablespoons of it over some spinach. 

Then you kind of just pile some berries and almonds on top of some spinach, cover it in dressing and call it fuckin' dinner. Or lunch. Or whatever. 

Down the hatch. 
<3 Kat. 

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